Our
menu
in the Sonnbichl Stube restaurant
Cuisine 6:30 – 8:30 pm
Welcome to the rustic farmhouse parlors
Winter in the rustic farmhouse parlors
Experience the warm Tyrolean hospitality in our rustic farmhouse parlors with cozy wood paneling every day from 6:30 pm. Our chef will spoil you with freshly prepared delicacies made from regional ingredients. Let yourself be inspired by traditional winter dishes such as beef soup with pancakes, Tyrolean cheese spaetzle or venison stew. Vegetarian specialties such as our Tyrolean cheese spaetzle are also lovingly prepared for you.
Summer enjoyment with a personal touch
At the Arlbergerin, the landlady cooks for herself – with heart, regional ingredients and a fine sense for the taste of the season. Look forward to lovingly prepared dishes that bring summer to your plate.
Matching wines and reservation
We serve the right wine from our extensive wine list to accompany every dish. Our host and sommelier Mathias is at your side with his best insider tips. Please note that a table reservation is required in the winter season.
Year-round enjoyment
Visit us in winter for soothing warmth in the rustic farmhouse parlors and in summer for Mediterranean delights in the pastaria and pizzeria on our sun terrace.
We look forward to spoiling you with our seasonal delicacies all year round.
Our starters
Beet & goat’s cream cheese
Apple balsamic vinegar | pine nuts | plucked lettuce
Carpaccio of local beef
Parmesan mousse | pickled tomatoes | rocket salad
Salad from the buffet
Our soups
Beef soup | Frittaten or cheese dumplings
Soup of the day
Our main courses
Onion roast
Sour cream | bacon beans | castle potatoes
Braised lamb shank
Gremolata | ratatouille | creamy oven polenta
Fried salmon trout fillet from the Ötztal
Paradeiser Capers Butter | Parsley Potatoes
Tyrolean cheese spaetzle
Chives | fried onions | small salad
Mushroom goulash
Grappa dip | Napkin dumplings
Wiener schnitzel of local veal
Cranberries | lemon | parsley potatoes
Venison ragout with cassis & dark elderberry
Spiced pear | red cabbage | curd cheese napkin dumplings
Our desserts
Curd cheesecake
Butter cookie | blueberries | sorbet
Apricot pancakes | cream
Spiked cream
Vanilla | Raspberries | Crumble
Affogato
Vanilla ice cream | hazelnut brittle | espresso
Little insider tip
Fondue evening – only in winter
Every Tuesday in winter (from the first week of January) we invite you to a cozy fondue evening. On this evening we only serve classic Fondue Chinoise with beef soup and a large selection of fresh side dishes – à la carte is not possible on these days.
A traditional Swiss cheese fondue can also be enjoyed per table if ordered in advance.
Your advantages in our restaurant
Exquisite wine list:
In our restaurant, for every dish there is also a suitable wine from our wine list. Sommelier and host Mathias Kometer pays attention to a wide selection of wines from all over Europe. We serve you noble drops, which round off your dishes tastefully. Should you wish to delve deeper into the world of wine, Mathias will be happy to explain to you what is important in a good wine.
Also suitable for vegetarians:
As tastes are different, our head chef James Pope tries to cater to all preferences. We offer dishes and menu suggestions with as well as without meat for our guests.
Sustainable cuisine:
In our restaurant we attach great importance to sustainability. For this reason, we avoid saltwater fish and seafood in our meals. In addition, we make sure that your dishes are conjured up from regional or even homemade products. We offer you culinary taste journeys without harming the environment.
Free parking:
Our guests can of course park in front of our Hotel St. Anton free of charge. So all guests can comfortably start your celebration in the restaurant.
Request table
Table requests for the same day can only be made by telephone to
.
Restaurant hotline: +43 54 46 22 43
E-Mail: hotel@old-diearlbergerin.projectwebtec.com